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	<title>AH-HA! Now I'm Cooking With Broadband</title>
	<link>http://greenelf.blogsome.com</link>
	<description>Cooking, Recipes, Restaurants, Food and it's online! ... Wow.</description>
	<lastBuildDate>Thu, 13 Nov 2008 04:38:15 +0000</lastBuildDate>
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		<title>Beef and Potato Burritos</title>
		<description><![CDATA[	Short and simple but it does take a little time in the oven.&nbsp; I made mine smothered with pork red chili.&nbsp; I would add sour cream or ranch dressing next time but they turned out very well.   Start with:  2 Medium potatoes washed and cubed 1lb Ground beef 1 Small onion diced [...]]]></description>
		<link>http://greenelf.blogsome.com/2008/11/13/beef-and-potato-burritos/</link>
	</item>
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		<title>Door to Door Organics</title>
		<description><![CDATA[	For the last 3 weeks or so I&#8217;ve been trying out a service called door to door organics.&nbsp; The idea is that every week (or two weeks) they deliver a box of produce to your door.&nbsp; You can select the size and to a limited extent what produce is delivered.&nbsp; I&#8217;ve been wanting a better [...]]]></description>
		<link>http://greenelf.blogsome.com/2008/11/10/door-to-door-organics/</link>
	</item>
	<item>
		<title>Food That Won&#8217;t Kill You (Still On a Budget)</title>
		<description><![CDATA[Finally a recipe for rice that I could eat every day, by itself, without stuff on top, not even a little soy sauce, really.  It's an Indian inspired recipe for Basmati rice that uses my favorite of all spices - Cumin and just a few other things that taste great and costs pennies (okay maybe many pennies but still just pennies) a day.]]></description>
		<link>http://greenelf.blogsome.com/2008/02/01/food-that-wont-kill-you-still-on-a-budget/</link>
	</item>
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		<title>Nitamago (With Pictures!)</title>
		<description><![CDATA[A simple recipe for nitamago, the brown colored hard boiled eggs often found in ramen.]]></description>
		<link>http://greenelf.blogsome.com/2007/06/29/nitamago-with-pictures/</link>
	</item>
	<item>
		<title>Italy&#8217;s Great!</title>
		<description><![CDATA[	The food here is very different from what one might find in the States. All the fresh fruit and vegetables and meat are organically grown/raised (we know what our paterfamilias thinks of this, but I&#8217;ll let you make up your own mind: Read this for a short, objective evaluation of organic farming vs. non-organic farming). [...]]]></description>
		<link>http://greenelf.blogsome.com/2006/04/12/italys-great/</link>
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		<title>How To Roast Peppers</title>
		<description><![CDATA[	This I blatantly stole from E-how. Sorry. However, everyone should know how to do it.
	
	Select a heat source. Peppers are best roasted over a live fire, such as a gas burner or a charcoal or gas grill. Lacking those, you can use a broiler.

	Turn the heat to High (or turn on the broiler).

	If using a [...]]]></description>
		<link>http://greenelf.blogsome.com/2006/04/12/how-to-roast-peppers/</link>
	</item>
	<item>
		<title>Pasta dei Peperoni (Pasta with peppers)</title>
		<description><![CDATA[	First of all, if this recipe were a paper for school, it&#8217;d be considered plagiarism.  I &#8220;stole&#8221; it from Umbria In, because it&#8217;s a traditional Umbrian dish, modified Elly-style. Because of my lack of modern conveniences, I&#8217;ll put up how I did it, with notations on how it probably should be done.

This recipe should [...]]]></description>
		<link>http://greenelf.blogsome.com/2006/04/12/pasta-dei-peperoni-pasta-with-peppers/</link>
	</item>
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		<title>Rosemary and pineapple and honey glazed chicken</title>
		<description><![CDATA[	Okay&#8230;christening this board now. Thanks, Joe! Maybe now that I&#8217;m using it, you&#8217;ll start using it too 

Okay, so I&#8217;ve been living in Italy for the past 4 months, sans microwaves, measuring cups, and potato-masher. It&#8217;s been an adventure, and by no means a bad thing&#8230;it has taught me to be free-flowing and creative while [...]]]></description>
		<link>http://greenelf.blogsome.com/2006/04/12/rosemary-and-pineapple-and-honey-glazed-chicken/</link>
	</item>
	<item>
		<title>Mulled Wine</title>
		<description><![CDATA[	    This post is filling a special request for Elly.  Mulled wine is simply heated wine mixed with spices.  For my recipe I use sugar, orange zest, nutmeg, cinnamon, corriander, black pepper, cloves and orange liquor or brandy.  To start with use a red wine, not too dry, maybe [...]]]></description>
		<link>http://greenelf.blogsome.com/2006/02/02/mulled-wine/</link>
	</item>
	<item>
		<title>Food That Will Kill You (On a Budget)</title>
		<description><![CDATA[	    There&#8217;s a recipe I like probably way more that I should.  I got it off the back of a can of tamales (Ellis&#8217;s?).  It&#8217;s called straw hat casserole, I&#8217;ve seen the name applied to a lot of dishes acually but I&#8217;m dubbing this recipe authoritative (because I can).  [...]]]></description>
		<link>http://greenelf.blogsome.com/2006/01/31/food-that-will-kill-you-on-a-budget/</link>
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