AH-HA! Now I'm Cooking With Broadband Comments http://greenelf.blogsome.com Cooking, Recipes, Restaurants, Food and it's online! ... Wow. Wed, 09 Dec 2009 16:26:50 +0000 http://wordpress.org/?v=1.5.1-alpha by: Sixwing http://greenelf.blogsome.com/2008/02/01/food-that-wont-kill-you-still-on-a-budget/#comment-6 Wed, 02 Jul 2008 03:31:22 +0100 http://greenelf.blogsome.com/2008/02/01/food-that-wont-kill-you-still-on-a-budget/#comment-6 I adore your recipes. Going to have to give this one a try. I've been playing with sushi rice recently, and aside from the hour+ chill time, I think I've got a pretty good one - sprinkling in some black sesame seeds along with the regular seasonings makes for a yummy rice ball. I adore your recipes. Going to have to give this one a try.

I’ve been playing with sushi rice recently, and aside from the hour+ chill time, I think I’ve got a pretty good one - sprinkling in some black sesame seeds along with the regular seasonings makes for a yummy rice ball.

]]> by: Matt Urdan http://greenelf.blogsome.com/2008/02/01/food-that-wont-kill-you-still-on-a-budget/#comment-5 Tue, 11 Mar 2008 20:06:19 +0000 http://greenelf.blogsome.com/2008/02/01/food-that-wont-kill-you-still-on-a-budget/#comment-5 Also, since you're into cooking, you might be interested in <a href="http://www.fohboh.com/?i=28chblcn8r176" rel="nofollow">FohBoh</a>, which is the professional social networking site for the Restaurant Industry. Lots of executives, chefs, foodies, servers, wine experts--if you're into food at all, this place is worth checking out. There is a huge video section of how-to cooking videos--techniques, recipes, you name it. I'm sure you would get a lot out of the site. Cheers! Also, since you’re into cooking, you might be interested in FohBoh, which is the professional social networking site for the Restaurant Industry. Lots of executives, chefs, foodies, servers, wine experts–if you’re into food at all, this place is worth checking out. There is a huge video section of how-to cooking videos–techniques, recipes, you name it. I’m sure you would get a lot out of the site.

Cheers!

]]> by: Elly http://greenelf.blogsome.com/2006/04/12/pasta-dei-peperoni-pasta-with-peppers/#comment-4 Wed, 12 Apr 2006 16:44:26 +0100 http://greenelf.blogsome.com/2006/04/12/pasta-dei-peperoni-pasta-with-peppers/#comment-4 Having just had a helping with the leftovers of this sauce, I would say that it's even better diluted than it is concentrated. :D Having just had a helping with the leftovers of this sauce, I would say that it’s even better diluted than it is concentrated. :D

]]> by: Elly http://greenelf.blogsome.com/2006/02/02/mulled-wine/#comment-3 Wed, 12 Apr 2006 08:12:34 +0100 http://greenelf.blogsome.com/2006/02/02/mulled-wine/#comment-3 t'aint workin. t’aint workin.

]]> by: Elly http://greenelf.blogsome.com/2006/02/02/mulled-wine/#comment-2 Tue, 11 Apr 2006 16:56:32 +0100 http://greenelf.blogsome.com/2006/02/02/mulled-wine/#comment-2 OMG e-mail not working. I want to post something here but I can't remember my login! can you tell me? Thanks! OMG e-mail not working. I want to post something here but I can’t remember my login! can you tell me? Thanks!

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