June 29, 2007

Nitamago (With Pictures!)

The first time I ever saw nitamago was at a ramen shop in south Denver.  Nitamago is a hard boiled egg that is marinated in a mixture of soy sauce and mirin (sweet sake).  The recipe is simple but I found it to be too salty and not sweet enough.  My friends agree with me but they ate them anyway so the recipe can’t be all that bad.

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